CREATIVE EVENTS

"Where a creative event is a piece of cake!"
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CLASSES 

  To sign up call, come in or email us (under 'contact us')

   Please note:

      1. Classes are subject to change without notice.

       2. Minimum of 5 people attending for class to be held. 

       3. If possible, you will be contacted if classes are canceled or rescheduled.

                   If in doubt, please call.      

 

 

 

 Classes resume

     in March

  

  

 

 

BASIC CAKE DECORATING - 6pm-8:30pm $25.00 for 2 classes.   

Price includes class instruction only-supplies are NOT included.

See supply list below.

Learn the basics of cake decorating, i.e. icing a cake without crumbs, learn the tools, writing, stars, scrolls, leaves, buds and even the fundimentals of the rose! 

Basic decorating kit available at extra cost.

 

 

 

 

FONDANT CLASS - $15.00  

ONE CLASS- 6:00-8:00pm.

Most supplies included; list available below. Learn the basics of handling fondant and see how easy & versatile it is!  Class includes a small cake and the fondant to decorate it.

 

 

 

 

PLEASE NOTE 

Future Classes:

 

 

 

 

 

 

Note: To maximize time in class, please leave small children at home.     

 

 

Some classes will now be scheduled as seasonal events and may only be offered a couple times a year. Please keep checking back for these special events.

 

DESCRIPTIONS & SUPPLIES

 

BASIC CAKE DECORATING: Introduction to the tools and how to use them. Icing cakes without crumbs. Learn writing, stars, shells, scrolls, swags, leaves, drop flowers, ribbons, french lace, basketweave, figure piping, transfering patterns, rosebuds and intro to roses. 

Supplies to bring:   *Available to purchase at our store if you don't have them already.

*10"or 12" pastry bag                        small scissors

*tips 3, 18, 67,104 (or close)                wax paper-scotch tape 

*icing spatula                                     pad/pen for notes

*flower nail                                        clean-up towel/baggie

*food coloring                                    *ONE BATCH OF DECORATOR ICING

 

Note: you can bring a cake to practice on, however, practice sheets are provided.

 

 ICING RECIPE: 

1 cup Crisco;  1/4 cup warm water with a pinch of salt - add half of water to shortening, mix on high speed 3-5 min.  Slowly add to mixture with remaining water: 1 tsp flour;  3 tsp corn starch;  1 lb powdered sugar.  Mix until smooth. Makes one batch. 

(less water for thicker icing, more for softer.)  

One batch will ice a cake, another batch will decorate it.

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 FONDANT CLASS:  Basic introduction to fondant. Complete a small cake or using different techniques. Fondant and  cake provided. 

Bring: non-stick mat, powdered sugar, rolling pin, small knife, plastic bag, food color, pizza cutter & towel.